How It Started
Erin grew up in Hawaii, discovering her love of food while being raised with a deliciously diverse melting pot of flavors. Donny, a Cali native and dubbed “Farm Boy”, grew up on a ranch raising and imuing (deep pitting) pigs for Polynesian and Hispanic celebrations.
Our roots are the foundation for the taste, quality and ingredients of Garden Creamery. We travel weekly together to handpick seasonal produce and herbs from local farms to create our flavors. We source our tea from select family farms in Japan and other parts of Asia.
Here at our shop, we combine these fresh ingredients with 100% grass-fed, organic dairy from local Petaluma family farms. We also make a super creamy line of coconut-based vegan sorbet - sweetened with agave nectar, for a non-dairy alternative.
Our Values
Local Sourcing
We partner with Bay Area farms and producers to bring you the freshest, highest-quality ingredients.
Small Batch
Every batch is carefully crafted by hand, ensuring consistent quality and attention to detail.
No Artificial Ingredients
We never use artificial flavors, colors, or preservatives. Just pure, natural deliciousness.
Community First
We're proud to be part of the San Francisco community and give back whenever we can.